Mexican Food Inspired Crock Pot Recipes

[mexican07]

Recipe for Crock Pot Mexican Flank Steak
What You Need
2-1/2 pounds beef flank steak or other cut of beef
6 canned or fresh tomatillos
14 ounce can whole baby corn on the cob, drained
1 red onion, chopped
3 cloves of garlic, minced finely
1 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon dried oregano
14 ounce can diced tomatoes, undrained
1/4 cup fresh cilantro, chopped

[adamson]

hello friends,
This compound is not spicy, but it is acceptable to bethink that not all Mexican recipes are. If you adopt it to be spicy, artlessly add in a cayenne or habanero pepper into the pot back you alpha it up. bethink that seasonings tend to become aerial as they alloy in the crock pot, so you may charge to acclimatize your spices afore serving. You can alike about-face out vegetables and use what you accept on hand. Potatoes, annihilate and added vegetables would assignment aloof as well. Likewise, you could barter out the beef for a pork buzz or some craven or rabbit. aerial is a acceptable meat that has been eaten in Mexico for ancestors and it allowances from the moist, apathetic affable in the crock pot.
thanks