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Post by mexican07 on Dec 6, 2011 6:42:09 GMT -5
Mexicans love tomatoes, beans, peppers, corn and chili, as seen in most of their dishes and making their food choices filled with vitamins, proteins and nutrients, rich in fiber, and packed with lycopene, a known cancer-fighting agent. Since Mexican cooking is up to thrill your taste buds, you can taste combinations you never have before. No wonder, their food is popular all over the world.
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Post by adamson on Jan 24, 2012 12:09:12 GMT -5
hello friends,
If you ask the majority of Americans on when the last time they ate Mexican food was, usually it is within the last week. Mexican foods have become very popular in the United States. The problem is that the Mexican foods in America are not the same as they are in Mexico. Americans have added super fat and super sized the meals. If you go down to Mexico, you may not even find the same dishes because the dishes were created in America. Authentic Mexican food is rich in fresh vegetables, protein, and nutritious vitamins and spices.
thanks
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