Post by beginner143 on Dec 2, 2011 6:21:29 GMT -5
If you decide to pursue a culinary education or undergo an apprenticeship training, you will likely end up working in haute cuisine restaurants and cooking fancy dishes. People who cook pricey meals or dishes are the ones who are often called chefs. Many of them work in mid-grade establishments and first-class restaurants. Your degree of control varies depending on where you work and their policies. Of course, your specialization also plays a role.