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Post by cover143 on Dec 1, 2011 7:13:02 GMT -5
Topics usually include passing food and health inspections, types of certified food equipment and sanitation practices. Some seminars discuss a particular subject such as food-related illnesses and airborne germs that can contaminate food.
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Post by lashes07 on Dec 1, 2011 7:26:36 GMT -5
The course should include instruction about safety procedures to follow when preparing different kinds of foods. Students learn about the proper refrigeration of foods and cooking items that are frozen. When cooking meat products, care must be taken to ensure that the food is cooked thoroughly. Meat thermometers may be used to ensure that the food is fully cooked before serving.
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