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Post by luggage1 on Nov 24, 2011 4:56:07 GMT -5
The third and last option is the end grain which is a traditional method used on butcher blocks for years. This option is great when you are cutting since the surface is not really hard to make a knife dull and it also does not let knife marks show. The ends of the wood pieces actually close up after the knife enters.
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Post by belly143 on Nov 24, 2011 6:19:04 GMT -5
Three choices need to be decided on when you are buying a wooden worktop. The first choice is the wood species and this actually is based generally on your personal taste and budget. The second choice you have to think over is which of the three faces of the wood will be make the top surface of the piece and, lastly, you should decide on the size of the wood pieces and how they are oriented. Worktops |
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