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Post by cover143 on Dec 1, 2011 7:14:43 GMT -5
However, sanitation training courses are embedded into all programs in the health care and food services sectors. These courses teach students how to properly sterilize equipment and use anti-bacterial products.
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Post by lashes07 on Dec 1, 2011 7:28:52 GMT -5
A food safety manager is responsible for ensuring that the food prepared under his or her management is safe for human or animal consumption. Food safety is essential to prevent outbreaks of foodborne diseases. Lack of food safety can compromise public health, endanger consumers and cause enormous amounts of business losses.
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Post by webspider on Dec 21, 2011 5:11:36 GMT -5
hello friends, During my audit I discovered that my auditor had a certain agenda that he wished to be used for the management review meetings. I will attach it for reference.
Basically all the points on the agenda must be touched upon during the review meeting.
Withy regard to the two specific cases you mention. I presume that the auditor means that you must review any incidents which occurred during the year regarding food safety. perhaps you had CCP non-conformances, or a recall or something like that? If so they must be reviewed during the review meeting and this review minut thanks
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