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Post by cover143 on Dec 1, 2011 7:14:28 GMT -5
However, sanitation training courses are embedded into all programs in the health care and food services sectors. These courses teach students how to properly sterilize equipment and use anti-bacterial products. The ability to quickly and accurately determine the appropriate method of disposal of biological and food waste products is an important part of the training.
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Post by lashes07 on Dec 1, 2011 7:27:43 GMT -5
Food hygiene training provides food industry workers with the information they need to uphold food safety protocols in the kitchen. In many places, food hygiene training for some kitchen employees is a requirement for the licensure of a restaurant or other establishment that serves food. Training in food hygiene can usually be obtained through community colleges, trade, and career schools.
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Post by webspider on Dec 21, 2011 5:12:59 GMT -5
hello friends,
. I have no doubt that the standards which McDonalds aspires to are the highest - why would Head Office expect any less than the very best from its people! But while I've been to stores which are very good, I've also been to stores which are dismal! I've complained once or twice, but each time you tell me that the problems (which may be many) are down to the individual store managers. You're completely depended on the callibre and motivation of your store managers to uphold your standards, and when the store manager is a francisee (rather than an employee) he's even harder to control. So, my question is: what specific measures do you take to maintain your standards, and what do you do with lazy or delinquent managers? Can I be a mystery shopper?
thanks
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