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Post by cover143 on Dec 1, 2011 7:13:21 GMT -5
Many organizations that govern the food service industry host conferences to update workers on jurisdictional regulations. Topics usually include passing food and health inspections, types of certified food equipment and sanitation practices. Some seminars discuss a particular subject such as food-related illnesses and airborne germs that can contaminate food.
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Post by lashes07 on Dec 1, 2011 7:26:52 GMT -5
Of all food safety guidelines, none are so important as simply keeping the food fresh. This means refrigerating or freezing any type of perishable foods. By maintaining the right temperature, the deterioration of the foods is minimized, thus ensuring the quality of the fruit, vegetable, or meat when it is used in preparing different dishes. Along with keeping the food tasty and protecting the nutritional content, refrigeration also cuts down on the chances of anyone becoming ill from consuming spoiled food.
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